KAZU Mesophilic Starter Culture 50D

(No reviews yet) Write a Review
Adding to cart… The item has been added

KAZU Mesophilic Starter can be used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk.

Commonly used for making Gouda by some cheese makers.

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

(50 doses)


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. Cremoris
  • (LLD) Lactococcus lactis subsp.biovar.diacelylactis
  • (LH) Lactobacillus helveticus
Shipping included within the USA.