LyoPro MB Mesophilic Cheddar Cheese Starter Culture Series MB (from Italy)
50 CXU Packet for 126 gallons of milk; great for a Farmhouse Cheddar or Colby!
This Italian manufactured culture is great for semi-hard to hard pressed cheeses such as Cheddar or Colby!
Characteristics: Acidification: ●●●●○ Aroma: ●●○○○ Gas: ○○○○○
Description: A mesophilic and thermophilic culture blend with the presence of Streptococcus Salivarius subsp. thermophilus which improves fermentation performances in relationship to faster acidification time. It is used in the production of semi-hard, hard, and very hard pressed cheeses.
Composition:
Streptococcus salivarius subsp. thermophilus,
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Application: Cheddar to semi-hard cheeses: Cheddar, Cheshire, Colby, Monterrey Jack, Munster.
General recommended usage is 1/32-1/16 tsp. for every gallon of milk or 1/8 tsp. for every 2-5 gallons of milk.
Available in 10-CXU or 50-CXU packets (small and larger packets)
- 10 dose will innoculate 26 gallons of milk
- 50 dose will innoculate 126 gallons of milk
