Mesophilic Starter Culture MM 100-101 125D

Mesophilic Starter Culture MM 100 (or MM 101) is a popular and versatile mesophilic starter culture used for many types of softer cheeses.

125 D Packet

Use 1/8 tsp. per 1 gallon milk, 1/4 tsp. per 2-5 gallons, and  1/2 tsp. per 5-10 gallons  (follow your cheesemaking recipe!)

Kosher Certified.

Can also be ordered in 125D and 250D packets. In order to make sure your cheese comes out correctly, make sure to follow the directions exactly. While you may be able to get away with some substitutions, it is important to keep measurements similar. Following the directions always leads to better tasting cheese. 

• (LLC) Lactococcus lactis subsp. Cremoris
• LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
• (LL) Lactococcus lactis subsp. lactis
•  (freeze-dried direct set/DVI-Direct Vat Inoculation)

This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, mozzarella, Chevre, feta, Fromage Blanc and other cheeses.