Natural Animal Rennet Tablets 80 count Bottle

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Animal Rennet Tablets for Cheese Making

80 Tablets per Bottle

Animal Rennet tablets are an outstanding rennet option containing enzymes extracted from calf abomasum. The production process is carried out using a traditional and mainly manually technology. Thanks to a drying phase in traditional ovens, the final product has a granular appearance and uniform white color. Its fundamental characteristics, such as constancy in processing and excellent solubility, allow to give the cheese a rich and long–lasting flavor. 1150 imcu

Use 1 tablet for 4 Liters (approx 1 gallon) of milk.   Use for all types of cheeses including fresh and aged cheeses.

Note; you would generally use a Starter Culture to acidify the milk before adding rennet to the milk. (follow your recipe)

Directions: dissolve in a small amount of clean cool water, wait 5-10 minutes then pour across the milk surface, stirring for 3-4 gentle strokes. Contains 97% Chymosin & 3% Pepsin(enzymes), and salt. Organic and GMO Free.