theMilkman® YOGURT INCUBATOR Stainless Steel 2 Quart Capacity
(1/2 GALLON, approx 2 Liters)
(also great for incubating Kefir if you make it from freeze dried culture)
- Keeps heated milk at the right temperature for your Yogurt to incubate
- Holds temp for up to 10 hours
- Non-electric; easy to use
- Use with ½ gallon of milk
- Stainless Steel- easy to clean ; dishwasher safe; or wash easily with soap and water
- Insert for smaller batches
- for use with traditional Milk Yogurts or with Plant/Nut Based Yogurts
